Process for removing off-flavor from maple sirup

Details Process for removing off-flavor from maple sirup Process for removing off-flavor from maple sirup

1976-01-30

1977-02-01

Scovronek, Joseph

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

210 24, 426271, C13D 314

Patent

active

040060322

ABSTRACT:
Off-flavor in maple sirup made from buddy sap or from good sap contaminated with buddy sap is removed by passing the sirup through a bed or column of ion exchange resin.

REFERENCES:
patent: 3205076 (1965-09-01), Wasserman
J. B. Wilson, JAOAC, 33 (4), 995-1002 (1950).
A. E. Wasserman et al., Food Technology, vol. XV, No. 10, 438-439 (1961).
J. C. Kissinger, National Maple Syrup Digest, vol. 4, No. 4, 10-11 (1965).
"Ion Exchangers in Org. & Biochem.", C. Calmon et al., eds., 597, 601, Interscience, N. Y., 1957.

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