Process for removing fat substitutes from foods containing same

Details Process for removing fat substitutes from foods containing same Process for removing fat substitutes from foods containing same

1995-11-03

2000-07-25

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Processes

Including gas-liquid contact

426417, 426429, 426438, 426442, A23C 403

Patent

active

060934352

ABSTRACT:
A process for removing fat substitutes from food products containing same, particularly fried food products, such as potato chips. The method involves treating a fat substitute-containing food product with an effective solvent at effective temperatures and pressures, then separating the fat substitute-laden solvent from the food product now having reduced fat substitute content.

REFERENCES:
patent: 4334061 (1982-06-01), Bossier, III
WPIDS Database Abstract. AN:83-808560(645) for DE 3215315 (Inventor: Bayer et al) issued Nov. 1983.

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