Process for removing chlorophyll color impurities from vegetable

Details Process for removing chlorophyll color impurities from vegetable Process for removing chlorophyll color impurities from vegetable

1992-07-01

1994-05-24

Dees, Jose G.

Organic compounds -- part of the class 532-570 series

Organic compounds

Fatty compounds having an acid moiety which contains the...

554192, C07C 5142

Patent

active

053150210

ABSTRACT:
A process for removing chlorophyll color impurities from vegetable oils, the process comprises:

REFERENCES:
patent: 4240972 (1980-07-01), Mag et al.
patent: 4280962 (1981-07-01), Watanabe et al.
Szemraj, H. 1974, Effect of Phosphoric Acid on the Color Change of Rape Seed Oil (in Polish), Tluszeze Jadalne 18, 13.
Szemraj, H. 1973, Review of Technological Methods for Degumming Vegetable Oils (in Polish), Tluszeze Jadalne 17, 4, 169.
Szemraj, H. Phosphoric Acid as a Degumming Agent for Rapeseed Oil (in Polish), Tluszeze Jadalne 17, 5, 213 (1973).
Beagman & Johnson, A New Method for Refining Edible Oils and Fats, Fette Seifew Anstrichmittel v. 66, #3, 1964, pp. 203-206.

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