Process for removing aluminum ions from beer or fruit juice

Details Process for removing aluminum ions from beer or fruit juice Process for removing aluminum ions from beer or fruit juice

1994-08-17

1996-04-09

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

426271, 4263304, 4263305, 426424, A23L 280

Patent

active

055059732

ABSTRACT:
A process for removing aluminum ions from beer or juice, in which the beer or fruit juice is contacted with from 5 to 2500 g per 100 l of a polymer which contains, as copolymerized units, from 50 to 99.5% by weight of at least one basic vinyl heterocycle having a pK.sub.a of at least 3.8 and from 0 to 49.5% by weight of another copolymerizable monomer, and which was prepared in the absence of oxygen and polymerization initiators and in the presence of from 0.5 to 10% by weight, based on the monomers, of a crosslinker.

REFERENCES:
patent: 3878310 (1975-04-01), Field et al.
Sharp et al. "Chemical Speciation, and Significance of aluminum in beer" 1995.

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