Process for reducing the content of cholesterol and of free fatt

Details Process for reducing the content of cholesterol and of free fatt Process for reducing the content of cholesterol and of free fatt

1992-01-15

1993-08-03

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

426422, 554212, A23D 700

Patent

active

052327256

ABSTRACT:
Process for reducing the content of cholesterol and of free fatty acids of an animal fat material, consisting of placing the fat in contact with cyclodextrin, under stirring and in the presence of water, the ratio by weight water/fat, the temperature and the stirring being regulated so that a fine emulsion of the "oil in water" type is formed, and separating the cyclodextrin-cholesterol and cyclodextrin-free fatty acid complexes so formed.

REFERENCES:
patent: 3491132 (1970-01-01), Reiners
patent: 4880573 (1989-11-01), Courregelongue et al.
patent: 5063077 (1991-11-01), Vollbrecht et al.
Bayol et al., Process for elimination of steroids from substances of biological origin, French Patent Application, FR2626145A1 1989, Abstract only.

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