Process for recrystallizing sugar and product thereof

Details Process for recrystallizing sugar and product thereof Process for recrystallizing sugar and product thereof

1994-06-10

1996-08-27

Caldarda, Glenn

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 2, 127 5, 127 6, 127 29, 127 63, B01J 300, C08B 3000, C13F 104, C13D 112

Patent

active

055497578

ABSTRACT:
The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide a sugar blend. The sugar blend has up to about 3 percent moisture. The invention then involves mixing the sugar blend with a high shear extruding means at a temperature between about 220.degree. F. and about 300.degree. F. with a residence time in the extruding means of between about 0.5 second and about 12 seconds. The invention includes the product of a combined phase recrystallized sugar.

REFERENCES:
patent: 3929503 (1975-12-01), Yamauchi
patent: 3932615 (1976-01-01), Ito et al.
patent: 4423085 (1983-12-01), Chen et al.
patent: 5075291 (1991-12-01), DuRoss

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