Process for recovering lincomycin from fermentation beer

Details Process for recovering lincomycin from fermentation beer Process for recovering lincomycin from fermentation beer

1976-09-24

1978-05-23

Tanenholtz, Alvin E.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

195 66R, 195 80R, 203 63, C12D 900

Patent

active

040912043

ABSTRACT:
A dry-down method for partially recovering biologically active substance from fermentation beers.

REFERENCES:
patent: 2602045 (1952-07-01), Hodge
patent: 2929150 (1960-03-01), Johnston
patent: 3086912 (1963-04-01), Bergy et al.
patent: 3616244 (1971-10-01), Argoudelis et al.

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