Process for recovering antibiotics U-50,147 and U-51,738

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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195 80, 260468J, 424181, C07H 1522

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active

040912019

ABSTRACT:
Microbiological process for preparing the known antibiotics, antibiotic A-396-1 and L-dihydrophenylalanine, by use of the new microorganism Streptomyces lemensis, NRRL 8170 using controlled fermentation conditions. These antibiotics are active against Gram-positive and Gram-negative bacteria. Accordingly, they can be used in various environments to eradicate or control such bacteria.

REFERENCES:
patent: 4029548 (1977-06-01), Argoudelis et al.
Snow et al. "Jour. of Organic Chem.," vol. 33, No. 5, May, 1968, pp. 1774-1778.
Shoji, "The Jour. of Antibiotics," vol. XXIII, No. 6, Jun., 1970, pp. 291-294.
Shoji, "The Jour. of Antibiotics," vol. XXIII, No. 11, Nov., 1970, pp. 569-571.

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