Process for purification and recovery of L-phenylalanine

Organic compounds -- part of the class 532-570 series – Organic compounds – Carboxylic acids and salts thereof

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556134, C07C22740

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active

049609300

ABSTRACT:
A process for purification and recovery of phenylalanine from a microbial fermentation broth containing phenylalanine which comprises providing a zinc salt of phenylalanine at a pH of 7-9, adding acid at a pH of 4-7, and separating precipitated phenylalanine.

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C. S. Cleaver, R. A. Hardy, Jr. and H. G. Cassidy, J. Am. Chem. Soc. 67, 1343 (1945).

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