Process for production of shirred moisturized food casings

Details Process for production of shirred moisturized food casings Process for production of shirred moisturized food casings

1972-05-05

1976-09-21

Mancene, Louis G.

Food or edible material: processes, compositions, and products

Processes

With cutting, or mechanically subdividing solid material,...

426420, A22C 1300

Patent

active

039810461

ABSTRACT:
Food casings, particularly cellulosic sausage casings, are moisturized during the conventional shirring operation by applying to the interior of the casing stock prior to shirring an aqueous solution of humectant, the solution containing sufficient humectant to retard excessive imbibition of water by the casing.

REFERENCES:
patent: 1868203 (1932-07-01), Henderson et al.
patent: 2346417 (1944-04-01), Cornwell et al.
patent: 3222192 (1965-12-01), Arnold et al.
patent: 3383223 (1968-05-01), Rose
patent: 3451827 (1969-06-01), Bridgeford
patent: 3533808 (1970-10-01), Cameron
patent: 3657769 (1972-04-01), Martinek
Condensed Chem. Dict., 7th Ed., 1966, pp. 288, 483, 452-453, 791-792.

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