Process for production of antibiotic from streptomyces

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...

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435886, 544 14, C12P 1712

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043169597

ABSTRACT:
Antibiotic A-32256 which is produced by submerged, aerobic fermentation of a Streptomyces sp. NRRL 12067. The antibiotic has shown antibacterial activity against Staphylococcus and Streptococcus and various anaerobic species. In addition, the antibiotic has shown antitrichomonas activity in vitro, as well as activity for improving ruminant feed efficency and as a mosquito larvacide.

REFERENCES:
patent: 3598819 (1971-08-01), Stapley et al.
Umezawa, J. Antibiotics (Japan) vol. 4, pp. 34-40 (1951).
Derwent No. 61595y/35 (Japanese Pat. No. 2083-857) (1978).

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