Process for production of alcoholic beverages

Details Process for production of alcoholic beverages Process for production of alcoholic beverages

1991-05-23

1993-05-04

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426592, C12G 302

Patent

active

052080544

ABSTRACT:
A process for production of an alcoholic beverage which is obtained by alcoholic fermentation by yeast, characterized with employing phospholipase which acts on fermentable materials prior to fermentation, to improve the flavor of the alcoholic beverage.

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D. J. Baisted, Phytochemistry, vol. 20 No. 5, pp. 985-988, 1981.
Y. Ishikawa et al., Agricultural Chemistry, vol. 48, No. 6, pp. 337-341, 1974.
Yoshizawa et al., Agricultural Chemistry, vol. 47, No. 11, pp. 713-717, 1973.
Yoshizawa, Agricultural Chemistry, vol. 50, No. 3, pp. 115-119, 1976.
Yoshizawa et al., Fermentation Engineering vol. 63, No. 2, pp. 161-173, 1985.
K. Takano, Nippon Shokuhin Kogyo Gakkaishi, vol. 36, No. 6, pp. 519-524, 1989.

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