Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1986-08-15
1988-05-31
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 61, 426583, A23C 9137
Patent
active
047480262
ABSTRACT:
This invention provides a method for producing shelf-stable yogurt product which exhibits a smooth, non-gritty texture and enhanced storage stability and the yogurt product produced by such a method. A yogurt product that is storage stable is that which does not have to be refrigerated, i.e., can be stored at room temperature for a period in excess of a few weeks without undergoing spoilage or a substantial breakdown in texture.
REFERENCES:
patent: 1080920 (1913-12-01), Mueler
patent: 2253614 (1941-08-01), Epstein et al.
patent: 2719793 (1955-10-01), Page et al.
patent: 2824804 (1958-02-01), Mishima
patent: 3054684 (1962-09-01), Smith
patent: 3080236 (1963-03-01), Ferguson
patent: 3084052 (1963-02-01), McLaughlin
patent: 3235387 (1966-02-01), Stumbo et al.
patent: 3269842 (1966-08-01), Mayer et al.
patent: 3340066 (1967-09-01), Corbin
patent: 3359116 (1967-12-01), Little et al.
patent: 3385714 (1968-05-01), Smith
patent: 3432306 (1969-03-01), Edwards
patent: 3468670 (1969-09-01), Nilsson
patent: 3539363 (1970-11-01), Morgan
patent: 3932680 (1976-01-01), Egli
patent: 3969534 (1976-07-01), Pavey et al.
patent: 4066794 (1978-01-01), Schur
patent: 4169854 (1979-10-01), Igoe
patent: 4228189 (1980-10-01), Henson
patent: 4235934 (1980-11-01), Egli
patent: 4289788 (1981-09-01), Cajigas
patent: 4609554 (1986-09-01), Barua et al.
Yogurt, vol. 1, by Dr. Jeremija Lj. Rasic and Dr. Joseph A. Kurmann, pp. 242-254 and 335-337.
Science and Technology Abstracts, Chemical Abstracts 46,7667.
Food Technology Abstracts 74,306, Mar. 1986.
Keefer Dorothy K.
Murray Mark E.
Cintins Marianne M.
Jones Raymond N.
Kornutik Richard
Nabisco Brands Inc.
LandOfFree
Process for production of a no-starch shelf stable yogurt produc does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for production of a no-starch shelf stable yogurt produc, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for production of a no-starch shelf stable yogurt produc will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1873386