Process for production of A-51568B antibiotic

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435253, 435872, 514 28, C12P 1960, C12N 120, C12R 1365

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active

045580081

ABSTRACT:
The novel glycopeptide antibiotic A-51568B is produced by submerged, aerobic fermentation of Nocardia orientalis NRRL 15232. A-51568B demonstrates antibiotic activity against gram-positive bacteria.

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Ellestad et al., "Avoparcin and Epiavoparcin", J. Am. Chem. Soc. 103, 6522-6524 (1981).

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