Process for producing yeast-derived glucan

Details Process for producing yeast-derived glucan Process for producing yeast-derived glucan

2006-07-31

2010-06-29

Naff, David M. (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

C435S171000, C435S255100, C435S259000

Reexamination Certificate

active

07745181

ABSTRACT:
It is an object of the invention to provide a process for easily producing a glucan, which assures a high degree of safety and which does not generate an oxidation off-flavor, without using a hydroxide of an alkali metal such as sodium hydroxide. In a process of the present invention, a physically pulverized yeast is autolyzed with an intracellular enzyme thereof, in an electrolyzed alkaline water which is obtained by electrolyzing water.

REFERENCES:
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patent: 2003-000197 (2003-01-01), None
patent: WO 95/30022 (1995-11-01), None
patent: WO 97/02356 (1997-01-01), None
Tsuchiya, Katsura, “Functional Waters: Acidic Electrolyzed Water and Alkaline Electrolyzed Water,” Bulletin of Science and Engineering, Takushoku University, vol. 8, No. 3, pp. 73-78 (2002).

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