Process for producing yeast and mold inhibiting products with la

Details Process for producing yeast and mold inhibiting products with la Process for producing yeast and mold inhibiting products with la

1992-06-23

1999-10-12

Marx, Irene

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Using bacteria

4352529, 4352521, 424 9345, 424115, C12P 104

Patent

active

059654147

ABSTRACT:
A method for producing a novel yeast and mold inhibiting products (FIC) from a Lactobacillus, particularly a Lactobacillus casei having the yeast and mold producing characteristics of Lactobacillus casei var. rhamnosus NRRL-B-15972 is described. The products (FIC) are particularly useful in retarding yeast and mold growth in foods and other materials in need thereof.

REFERENCES:
patent: 3689640 (1972-09-01), Shahani
patent: 4956177 (1990-09-01), King
ATCC catalogue of Bacteria, pp. 115-116, 1989.
Condensed Chemical Dictionary, p. 502, 1974.
The Merck Index, p. 768, 1983.
Vincent et al, J. Bacteriol., vol. 78, pp. 477-484, 1959.
ATCC Catalogue of Bacteria, 1989, pp. 116-118.
Rehm et al, "Biotechnology", vol. 5, p. 73, 1983.

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