Process for producing whey protein-enriched fermented milk...

Details Process for producing whey protein-enriched fermented milk... Process for producing whey protein-enriched fermented milk...

2008-09-18

2011-10-25

Wong, Leslie (Department: 1789)

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

C426S580000, C426S583000, C426S657000

Reexamination Certificate

active

08043639

ABSTRACT:
Mixing milk with a reaction product, which is prepared by dissolving at a high concentration highly pure milk whey protein having been separated from cow's milk, etc. and concentrated and then treating with transglutaminase, then inoculating with a lactic acid bacterium and fermenting economically affords a yogurt of agitated type, which is enriched in whey protein, shows little water release and has a rich feeling and a highly smooth texture.

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Farnsworth et al.,Small Ruminant Research, vol. 65, pp. 113-121 (2006).
Jaros et al.,Journal of Texture Studies, vol. 37, pp. 113-155 (2006).

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