Process for producing vinegar from non-cooked alcohol moromi

Details Process for producing vinegar from non-cooked alcohol moromi Process for producing vinegar from non-cooked alcohol moromi

1989-05-04

1990-02-06

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Preparation of vinegar

426495, C12J 100, C12J 104

Patent

active

048987387

ABSTRACT:
The present invention provides a method of producing vinegar of stable quality with no musty odor by applying alcoholic fermentation to cereal not undergoing heat denaturation while controlling the amount of soluble nitrogen in alcohol MOROMI by adding an enzyme preparation composed of glucoamylase and yeast, subjecting it to solid/liquid separation and then conducting acetic acid fermentation directly the separated solution containing alcohol as the starting material.

REFERENCES:
patent: 4092434 (1978-05-01), Yoshizumi et al.

Affiliated with

Also associated with

Rating

Process for producing vinegar from non-cooked alcohol moromi does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing vinegar from non-cooked alcohol moromi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing vinegar from non-cooked alcohol moromi will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-441010