Process for producing vinegar

Details Process for producing vinegar Process for producing vinegar

1987-09-21

1988-09-13

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Preparation of vinegar

435140, 426495, C12J 100, C12P 754

Patent

active

047708816

ABSTRACT:
A process for producing vinegar is disclosed wherein cereals or fruits are subjected to alcoholic fermentation thereby resulting in an alcohol fermentation product which is subsequently purified by ultra-filtration membranes to obtain purified alcohol. The purified alcohol is subjected to acetic acid fermentation and vinegar is recovered therefrom.

REFERENCES:
patent: 2224059 (1940-12-01), Mostny
patent: 4456622 (1984-06-01), Maselli et al.
patent: 4499117 (1985-02-01), Bonneau
patent: 4581236 (1986-01-01), Bandel et al.
patent: 4624805 (1986-11-01), Lawhon

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