Process for producing two-component dough products

Details Process for producing two-component dough products Process for producing two-component dough products

1982-05-10

1987-10-27

Yeung, George

Food or edible material: processes, compositions, and products

Filling cavity in edible solid preform with edible material

Dough type preform

425112, 425398, 426 94, 426512, 426549, A21D 802, A23P 100

Patent

active

047029269

ABSTRACT:
A process is described for mechanized production of two-component dough products such as swirl cookies which includes forming an overall dough shape, embossing the top, filling the embossed area and ejecting the products onto a process conveyor.

REFERENCES:
patent: 1691899 (1928-11-01), Paley
patent: 1841494 (1932-01-01), Mears
patent: 2138247 (1938-11-01), Tatosian
patent: 2158910 (1939-05-01), Pellar
patent: 2713833 (1955-07-01), Fay
patent: 3111913 (1963-11-01), Mladek et al.
patent: 3689280 (1972-09-01), Werner
patent: 3735692 (1973-05-01), Marchignoni
patent: 3940218 (1976-02-01), Steels
patent: 4002773 (1977-01-01), Entenmann
patent: 4012185 (1977-03-01), Poore et al.
Matz, Cookie and Cracker Technology, The AVI Pub. Co., Westport, Conn., 1968, (pp. 155-157).

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