Process for producing tofu-like food

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...

Patent

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Details

426573, 426574, 426656, 426657, 426634, A23L 1052, A23L 120

Patent

active

049650807

ABSTRACT:
A process for producing tofu-like food is disclosed, which comprises preparing a mixture containing soybean curd, soybean protein, water, and fats and oils and coagulating the mixture by heating. The resulting tofu-like food has physical properties suitable for cooking in a large quantity as well as pleasant taste and palatability.

REFERENCES:
patent: 4391835 (1983-07-01), Katayama
patent: 4664930 (1987-05-01), Moriya
patent: 4789556 (1988-12-01), Okonogi
patent: 4816266 (1989-03-01), Rowat

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