Process for producing synthetic cheese

Details Process for producing synthetic cheese Process for producing synthetic cheese

1978-05-19

1980-04-08

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 40, 426582, A23C 1900, A23C 1902, A23C 1912

Patent

active

041973224

ABSTRACT:
An imitation or synthetic cheese product is produced by reacting an acid precipitated casein with a basic calcium salt to produce a calcium caseinate solution, adding acid to adjust the pH of the calcium caseinate solution, forming a curd of the calcium caseinate by treatment with a coagulating enzyme and admixing the curd with an edible oil or fat, a non-toxic emulsifying agent and acid to produce a cheese-like product having a taste, texture and flavor similar to natural dairy cheese.

REFERENCES:
patent: 3502481 (1970-03-01), Schaap et al.
patent: 3922374 (1975-11-01), Bell et al.
Kosikowski F., Cheese and Fermented Milk Foods, Publ. by the Author, Cornell University, N.Y. 1966, (pp. 294-296).

Affiliated with

Also associated with

Rating

Process for producing synthetic cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing synthetic cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing synthetic cheese will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-973817