Process for producing soybean milk and okara

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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426518, 426519, 426634, 426495, A23L 128, A23L 120, A01J 100

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059551348

ABSTRACT:
A process for preparing soybean milk and okara, in particular, relating to improvement in pulverization of impregnated soybeans. The process includes carrying out pulverization of impregnated soybeans by the steps of cutting the impregnated soybeans with a device having rotating blade(s) to provide particles having an average diameter of less than about 100 .mu.m; grinding the obtained soybean particles with a device which exerts frictional shearing stress to provide an aqueous soybean slurry; and separating the water-soluble portion of the slurry from the water-insoluble portion to provide soybean milk and okara. The soybean milk and okara obtained possess a pleasant flavor and mild taste.

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patent: 3981234 (1976-09-01), Nelson et al.
patent: 4039696 (1977-08-01), Marquardt et al.
patent: 4041187 (1977-08-01), Nelson et al.
patent: 4828869 (1989-05-01), Doi et al.
patent: 4902526 (1990-02-01), Sudo et al.
Patent Abstracts of Japan, vol. 011, No. 185 (C-428), Jun. 13, 1987 & JP 62 011068 A (Seikenshiya:KK; others:01), Jan. 20, 1987.
Patent Abstracts of Japan, vol. 009, No. 074 (C-273), Apr. 3, 1985 & JP 59 205957 A (Meiji Niyuugiyou KK), Nov. 21, 1984.
Patent Abstracts of Japan, vol. 011, No. 018 (C-398), Jan. 17, 1987 & JP 61 192256 A (World Food KK), Aug. 26, 1986.

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