Process for producing round spherical free flowing blown bead fo

Details Process for producing round spherical free flowing blown bead fo Process for producing round spherical free flowing blown bead fo

1977-04-29

1979-12-25

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

34 10, 34 57R, 34 66, 159 48R, 159DIG23, 426470, 426471, 426474, A23L 130, F26D 312

Patent

active

041805933

ABSTRACT:
Food products in the form of blown beads are prepared by spraying a composition into a heated zone to dry and expand the sprayed product followed by subjecting the product to a cooling zone to thereby quench cool and to thereby aid in the control of their bulk density.

REFERENCES:
patent: 2206319 (1940-07-01), Geitz, Jr.
patent: 2785077 (1957-03-01), Kaufman
patent: 3042526 (1962-07-01), Spiess, Jr. et al.
patent: 3072486 (1963-01-01), Oakes et al.
patent: 3222193 (1965-12-01), Hanrahan
patent: 3391002 (1968-07-01), Little
patent: 3782963 (1974-01-01), Duvall et al.
patent: 3824323 (1974-07-01), Harvey et al.
patent: 3949096 (1976-04-01), Johnson et al.
patent: 4038422 (1977-07-01), Keyser et al.

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