Process for producing rose oil

Chemistry: molecular biology and microbiology – Process of utilizing an enzyme or micro-organism to destroy... – Treating animal or plant material or micro-organism

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2602366, 435262, 435911, 435945, C07G 1700

Patent

active

043012515

ABSTRACT:
A process for producing rose oil comprising a preliminary enzymatic treatment of the vegetable feedstock--fresh rose flowers or wastes from rose extraction in an aqueous medium at a ratio between the feedstock and water of 1:1.5-3.0 respectively at a temperature ranging from 40.degree. to 45.degree. C. and a natural pH of the feedstock with water for 2 to 4 hours using enzymatic preparations comprising products of biosynthesis of microorganisms of genus Trichoderma or Geotrichum and containing active beta-glucoside-hydrolases specific in respect of rose glycosides and enzymes hydrolyzing structural polysaccharides of plants, taken separately or in combination in an amount of from 0.1 to 0.5% by weight of the starting feedstock; then the treated vegetable feedstock is subjected to hydrodistillation and the desired product is recovered from the resulting hydrodistillate.

REFERENCES:
Tbilisi, "Essential-Oil Industry of Georgian SSR", App. Biochem. & Microbilogy, vol. XII, Issue 5, 1976.
Sikharulidze et al., "Isolation & Identification of B-Phenylethyl-B-D-Glucopyranoside from Rose Petals," Bakh Institute of Biochemistry, USSR Academy of Sciences, Mar. 1976, pp. 759-762.

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