Food or edible material: processes – compositions – and products – Fermentation processes – Preparation of vinegar
Patent
1987-11-20
1990-01-30
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Preparation of vinegar
426495, C12J 104
Patent
active
048972720
ABSTRACT:
The present invention is based on the finding that peculiar odors in rice vinegar are derived from organic acids and nitrogen derivatives, etc. formed upon production and it concerns a process for producing rice vinegar of enriched flavor, wherein the amount of peculiar odor-forming organic acids formed in the production step of the rice vinegar is as little as possible and a treatment for removing nitrogen compounds is applied and gluconic acid is added.
REFERENCES:
patent: 4092434 (1978-05-01), Yoshizumi et al.
patent: 4156025 (1979-05-01), Dalgleish
patent: 4313960 (1982-02-01), Campagne
patent: 4499117 (1985-02-01), Bonneau
patent: 4624805 (1986-11-01), Lawhon
Itoh Isao
Kubota Terumasa
Tanijiri Shinji
Cintins Marianne
Tamanoi Vinegar Corporation Limited
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