Process for producing purified xanthan gum

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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5361231, 536127, C07H 106, C08B 3700

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active

054730627

ABSTRACT:
There is disclosed a process for producing purified xanthan gum, which comprises (i) adding a hydrophilic organic solvent to an aqueous solution containing crude xanthan gum with pH 0.5 to 2.5, and (ii) neutralizing the mixture with a base to precipitate the xanthan gum. The xanthan gum thus obtained has low contents of ash and remaining organic solvent, as well as a high quality with little impurities, and can advantageously be used in the fields of foods, cosmetics, medicaments and the like.

REFERENCES:
patent: 3964972 (1976-06-01), Patton
patent: 5279961 (1994-01-01), Pollock et al.
J. Biochem. and Microbiol. Tech and Eng. III, 51-63 (1961).
Monthly Food Chemicals, 89, 123-136, Sep. 1992.

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