Process for producing pumpable foodstuffs, in particular process

Details Process for producing pumpable foodstuffs, in particular process Process for producing pumpable foodstuffs, in particular process

1992-02-14

1993-08-31

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426511, 426519, 426582, A23P 100, A23C 1900

Patent

active

052407241

ABSTRACT:
A process for producing pumpable foodstuffs, wherein raw foodstuffs such as raw cheese is pre-comminuted, mixed with further ingredients, thermally treated by steam injection, subsequently cooled and creamed or emulsified and then fed or passed to a further working or processing operation. The present invention further relates to an apparatus for producing pumpable foodstuffs, such as processed cheese, having a treatment apparatus for raw foodstuffs, a mixer, a device or unit for heating and subsequently cooling the cheese mass and having feed pumps for the cheese mass.

REFERENCES:
patent: 4112131 (1978-09-01), Bosy et al.
patent: 4898745 (1990-02-01), Zamzow et al.
F. Kiermeier & G. Weiss, On Technical Influences, Especialy UHT-Sterilisation on Consistency, Emulsion-Stability and Protein Swelling of Processed Cheese., pp. 345-354, Aug. 1972.
Kate Glandorf, Influence of Processes, especialy of UHT treatment on the production of processed cheese and various phosphates. pp. 1020-1026. 1973.

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