Food or edible material: processes – compositions – and products – Fermentation processes
Patent
1990-09-28
1990-12-11
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
426 56, 426643, 426657, 426480, 426489, 426495, A23J 104, A23L 1325
Patent
active
049769731
ABSTRACT:
A process for producing a protein-rich fish meal and a fish oil which comprises treating fish bodies with a protease acting at a relatively low temperature to give a slurry and dividing and drying said slurry at a relatively low temperature. The products thus obtained scarcely undergo thermal denaturation and contain a large amount of partially decomposed protein. Thus they are highly useful as a protein source for, e.g., feeds, baits and pet foods.
REFERENCES:
patent: 4335146 (1982-06-01), Bladh
patent: 4405649 (1983-09-01), Jeffreys et al.
patent: 4861602 (1989-08-01), Uchida et al.
Azumi Takayoshi
Hisano Jun-ichi
Minowa Yoshio
Shirakawa Yoichi
Asahi Denka Kogyo K.K.
Cintins Marianne
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