Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
Reexamination Certificate
2005-02-22
2005-02-22
Afremova, Vera (Department: 1651)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Enzymatic production of a protein or polypeptide
C435S171000, C435S911000, C435S913000, C435S918000
Reexamination Certificate
active
06858405
ABSTRACT:
The present invention relates to a method which can prevent browning of hydrolyzed protein obtained by enzymatic hydrolysis of vegetable protein material.A vegetable protein material containing saccharides is mixed with the fungal culture and is subjected to enzymatic hydrolysis in a liquid reaction system. The reaction is conducted first at a temperature ranging from 15° C. to 39° C. with aeration and agitation, and then, after stopping the aeration, the reaction is conducted and completed at a temperature ranging from 40° C. to 60° C.
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Muramatsu et al. Nippon Jozo Kyokaishi. (1992), 87(3), pp. 219-223.
Nakamura Michinobu
Nakazawa Hidetsugu
Nawata Miyoko
Okamura Hideki
Seki Mitsuyoshi
Afremova Vera
Ajinomoto Co. Inc.
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