Process for producing preserved fish food and fish food produced

Details Process for producing preserved fish food and fish food produced Process for producing preserved fish food and fish food produced

1983-04-25

1985-08-27

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426335, 426532, 426643, 426805, A23L 334

Patent

active

045377855

ABSTRACT:
A process for producing a preserved fish food from live fish food wherein the live fish food such as brine shrimp, tubifex worms, earthworms, plankton and the like are placed in an anhydrous liquid desiccant such as propylene glycol and allowed to stand for a sufficient period of time to dehydrate the live fish food to an equilibrium level, and after removing the supernatant liquid, a preservative liquid may be added to the preserved fish food to produce a storage stable, preserved fish food, and the products produced by the process.

REFERENCES:
patent: 3361566 (1968-01-01), Axelrod
patent: 3623893 (1971-11-01), Mauge
patent: 3634104 (1972-01-01), Kaplow et al.
patent: 3692545 (1972-09-01), Moore
patent: 3806615 (1974-04-01), Frankenfeld et al.
patent: 3852483 (1974-12-01), Oborsh et al.
patent: 3904774 (1975-09-01), Dymsza
patent: 4055676 (1977-10-01), Foulkes
patent: 4160847 (1979-07-01), Orth, Jr.
patent: 4191783 (1980-03-01), Burkwall et al.
patent: 4212894 (1980-07-01), Franzen et al.

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