Process for producing preservatives

Compositions – Preservative agents – Anti-oxidants or chemical change inhibitants

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426429, 426541, 426542, 426654, 426655, C09K 1534

Patent

active

043805060

ABSTRACT:
A process for producing a preservative having anti-oxidant and anti-bacterial action comprises steps of: preparing a starting material selected from the group consisting of herb family spices, residues obtained after the recovery of essential oils from herb family spices, oleoresins extracted from herb family spices with a polar solvent, and oleoresins extracted from herb family spices with a non-polar solvent and associated residues; subjecting the starting material to extraction with a solvent mixture of polar and non-polar solvents, the ratio by volume of the polar solvent to the non-polar solvent ranging from 2:98 to 50:50; and recovering an extractive to obtain a preservative by distilling off the solvents from said extractive.

REFERENCES:
patent: 2223244 (1940-11-01), Bohm et al.
patent: 2523127 (1950-09-01), Lundberg
patent: 2571948 (1951-10-01), Sair et al.
patent: 2950975 (1960-08-01), Hervey
patent: 3950266 (1976-04-01), Chang et al.
patent: 4012531 (1977-03-01), Viani
patent: 4110483 (1978-08-01), Bishov
Osol et al., The Dispensatory of the United States of America, 1947, pp. 757-765.
Weissberger, Technique of Organic Chemistry, vol. IV: Distillation, 1951, p. 377.
Hawley, The Condensed Chemical Dictionary, 9th Ed., 1977, pp. 684-685.

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