Process for producing pregelatinized grain

Details Process for producing pregelatinized grain Process for producing pregelatinized grain

1987-03-06

1989-07-11

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426447, 426448, 426457, 426460, 426507, 426621, A23L 118

Patent

active

048471038

ABSTRACT:
The present invention relates to a process for producing gelatinized grain for food or food processing material without steaming or boiling. The present invention comprises adjusting the water content of the grain before puffing to 40% or less, puffing the grain at 100.degree. C., further adding water to the puffed grain, and then coarsely pulverizing the grain, thereby producing coarsely pulverized porous grain. According to the present invention, the coarsely pulverized porous grain having a good crispness as well as a homogeneous water absorption and easy handling, can be obtained.

REFERENCES:
patent: 1933158 (1933-10-01), Bohn et al.
patent: 1989480 (1935-01-01), Kellogg
patent: 2064701 (1936-12-01), Stokkebye
patent: 2653099 (1953-09-01), Carman et al.
patent: 2653101 (1953-09-01), Carman et al.
patent: 3062657 (1962-11-01), Vollink
patent: 3117006 (1964-01-01), Wenger
patent: 3318705 (1967-05-01), Clausi et al.
patent: 3342607 (1967-09-01), Hickey
patent: 3528815 (1970-09-01), Trotter
Mottern et al., Food Technology, vol. 23, Cooking-Extrusion-Expansion of Rice; 1969, pp. 169-171.

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