Process for producing potato chips

Details Process for producing potato chips Process for producing potato chips

1976-06-09

1978-09-19

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426438, 426808, 426637, A23L 112

Patent

active

RE0297739

ABSTRACT:
Fried chips comprising potato solids are made by blanching pieces of raw potatoes containing in excess of 0.2 percent reducing sugar to gel starch contained therein, drying said pieces to a moisture content of about 25 to 60 percent, forming a dough comprising at least about 60 percent by weight of potato solids from said pieces, mixing said dough with yeast and allowing said mixture to ferment for a time sufficient to lower the sugar content below about [0.27] 0.2 percent by weight of original raw potatoes, forming said dough into chips, drying said chips to a moisture content of from 6-20 percent by weight and frying said chips.

REFERENCES:
patent: 1149914 (1915-08-01), Haussermann
patent: 2274416 (1942-02-01), Junge
patent: 2401392 (1946-06-01), Ware
patent: 3027258 (1962-03-01), Markakis
patent: 3085020 (1963-04-01), Backinger
patent: 3143424 (1964-08-01), Wilson
patent: 3259503 (1966-07-01), Tan
patent: 3297450 (1967-01-01), Loska
patent: 3361573 (1968-01-01), Reinertsen
patent: 3451822 (1969-06-01), Fast
Woman's Day Encyclopedia of Cookery, vol. 2, Fawcett Publication, Inc., N.Y., 1966, p. 231.
Woman's Day Encyclopedia of Cookery, vol. 8, Fawcett Publication, Inc., N.Y., 1966, p. 1292.

Affiliated with

Also associated with

Rating

Process for producing potato chips does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing potato chips, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing potato chips will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2110968