Process for producing mycophenolic acid using Penicillium...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

Reexamination Certificate

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C435S041000, C435S132000, C435S155000, C435S156000, C435S171000, C435S254500, C435S256300, C435S933000

Reexamination Certificate

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07625727

ABSTRACT:
The present invention discloses the manufacture of MPA by fermentation under optimal fermentation parameters using a new strain ofPenicillium arenicola.

REFERENCES:
patent: 4178213 (1979-12-01), Aldridge et al.
patent: 60-78584 (1985-05-01), None
Svendsen et al., A Chemotaxonomic Study of the Terverticilliate Penicillia Based on High Performance Liquid Chromatography of Secondary Metabolites, Mycological Research, vol. 98, Part 11, Nov. 1994.
Ozaki et al., 1987, Mycophenolic Acid Production by Drug-Resistant and Methionine or Glutamic-Acid Requiring Mutants ofPenicillium brevicompactum, Agricultural and Biological Chemistry, Apr. 22, 1987.

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