Process for producing moist snuff

Details Process for producing moist snuff Process for producing moist snuff

1983-10-03

1985-07-16

Millin, V.

Tobacco

Tobacco treatment

131309, 131310, A24B 1520, A24B 1522, A24B 1528

Patent

active

045289930

ABSTRACT:
A method in which moist snuff is produced, differing radically from the prior art. The tobacco is hogshead-aged for only about two years. Instead of producing snuff taste characteristics through fermentation, the tobacco is cased and chemical reactions, including Maillard reactions, are induced to produce snuff flavor precursors chemically.

REFERENCES:
patent: 3327716 (1967-06-01), Kohan

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