Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1990-02-14
1991-01-08
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426592, 426 62, C12G 100
Patent
active
049834070
ABSTRACT:
A process for producing marmelo wines is disclosed. The process comprises the steps of crushing marmelo fruits, thereafter pressing the fruits to remove marmelo juices, adding gelatin in an amount of 0.1 to 0.5 percent by volume to the marmelo juice to precipitate and remove a polyphenol compound contained in the marmelo juice, and adding wine yeast in an amount of 200 to 250 ppm by volume to the marmelo juice or material in which water is added to the juice for low temperature fermentation.
REFERENCES:
patent: 4680179 (1987-07-01), Lidman
The Great Dictionary of Botany, published by Shogakkan, 1989, pp. 513-514.
Random House Unabridged Dictionary, 1967, p. 1180.
Merck Index, Ninth Edition, 1976-p. 564 and pp. 1172-1173.
Dictionary of Fermentation, 1988-Published by Assakura Soten.
Cintins Marianne
Hakodate Winery Ltd.
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