Process for producing maltase

Chemistry: molecular biology and microbiology – Treatment of micro-organisms or enzymes with electrical or... – Modification of viruses

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435201, 435255, 435940, C12N 1500, C12N 926

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active

043328997

ABSTRACT:
Maltase is produced by growing a mutant of the yeast strain Saccharomyces italicus capable of growing in a growth medium utilizing sucrose as the carbon source. Mutants of Saccharomyces italicus capable of utilizing sucrose as a carbon source also are provided.

REFERENCES:
patent: 4071407 (1978-01-01), Hall
patent: 4081326 (1978-03-01), Hall
Halvorson et al., in Biochimica et Biophysica Acta, vol. 30, pp. 28-40 (1958).
Halvorson et al. in Biochimica et Biophysica Acta, vol. 67, pp. 42-53 (1963).

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