Process for producing malt alcoholic drink

Details Process for producing malt alcoholic drink Process for producing malt alcoholic drink

2006-11-14

2006-11-14

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

C426S592000, C426S271000

Reexamination Certificate

active

07135200

ABSTRACT:
In the method of producing a malt alcohol beverage, an adsorbent is used to remove through adsorption at least a part of rough flavor components from malt, a malt alcohol beverage intermediate product, or the malt alcohol beverage. As a result, the aging of flavor after production can be suppressed and the flavor immediately after production can be maintained over a prolonged period of time.

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Derwent Publications, XP-002270380, 2 pages, AN 1993-189018, CA 2 052 435, Apr. 2, 1993.

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