Process for producing low-viscosity starch dispersions

Details Process for producing low-viscosity starch dispersions Process for producing low-viscosity starch dispersions

1988-01-22

1988-12-20

Sneed, H. M. S.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 70, 127 65, 536102, 426661, C13L 108, C08B 3000

Patent

active

047923628

ABSTRACT:
The invention relates to a process for the production of low-viscosity, aqueous dispersions of gelatinized, starches, and to dispersions produced thereby. The viscosity is considerably reduced by adding a nonionic tenside from the group of unilaterally etherified polyoxyalkylene glycols, so that up to 50% strength, stirrable dispersions of gelatinized starch can be produced.

REFERENCES:
patent: 2689255 (1954-12-01), Kass
patent: 3977897 (1976-08-01), Wurzburg et al.
patent: 4131576 (1978-12-01), Iovine et al.
Ullmanns Encyclopedia, 4th Edition, vol. 22 (1982), pp. 173 and 174.
Encyclopedia of Polymer Science and Technology 12:822-23, 1970.
Tensid-Taschenbuch, 2ed., Staerke, p. 586, 1981.

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