Process for producing low pH by-products from waste products of

Details Process for producing low pH by-products from waste products of Process for producing low pH by-products from waste products of

1998-08-31

1999-09-07

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 36, 426 39, 426583, A23C 912, A23C 2102, A23C 2106, A23C 2108

Patent

active

059484527

ABSTRACT:
A process for producing pampered whey protein. The pH of whey protein is carefully controlled and maintained substantially constant during processing to produce a protein resistance to precipitation during sterilization.

REFERENCES:
patent: 4711953 (1987-12-01), Roger et al.
patent: 4771001 (1988-09-01), Bailey et al.
patent: 5186971 (1993-02-01), Girsh
patent: 5401523 (1995-03-01), Degen et al.
patent: 5413804 (1995-05-01), Rhodes
patent: 5614241 (1997-03-01), Monte

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