Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...
Patent
1994-06-23
1995-12-26
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Processes
Preparing or treating triglyceridic fat or oil, or processes...
426 32, 426 35, 426 56, 426422, 426614, A23L 132
Patent
active
054785855
ABSTRACT:
There is disclosed a process for producing a lipoprotein-containing substance having a reduced lipid content. The lipid content is reduced by treating a lipoprotein-containing substance with at least one enzyme selected from the group consisting of proteolytic enzymes and lipolytic enzymes and then bringing the substance into contact with a sub- or supercritical fluid to extract a lipid from the substance. The lipid extracted from the substance is separated from the fluid which may be used again in the extraction step. Also disclosed is a food whose raw material is a lipoprotein-containing substance having a reduced lipid content obtained by the above process.
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JP-A-1 106 815, Taiyo Kagaku KK, Abstract.
Fukumoto Michiyo
Hariu Hitoshi
Isono Yoshikazu
Takahashi Masakazu
Czaja Donald E.
Mitsubishi Corporation
Otsuka Foods Co., Ltd.
Sumitomo Seika Chemicals Co. Ltd.
Tran Lien
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