Process for producing L-valine by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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4351721, 4352521, 435840, 435843, C12P 1308, C12N 1500, C12N 120

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051889480

ABSTRACT:
A process for producing L-valine by fermentation which comprises culturing in a liquid culture medium an L-valine producing microorganism which belongs to the genus Brevibacterium or Corynebacterium and which is resistant to a polyketide, and then recovering L-valine accumulated in said culture medium.

REFERENCES:
patent: 3893888 (1975-07-01), Tsuchida et al.
patent: 4666840 (1987-05-01), Olivieri et al.
The Merck Index, 1983, 10th ed., p. 174.
Bu'lock, J. D., Compr. Org. Chem., vol. 5, pp. 927-987, 1979, Pergamon Press.

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