Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...
Patent
1980-03-24
1982-03-23
Shapiro, Lionel M.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing alpha or beta amino acid or substituted amino acid...
435172, 435849, C12P 1308, C12N 1500
Patent
active
043213251
ABSTRACT:
The process for producing L-threonine consists in that there is cultivated a producer of L-threonine in the capacity of which is used the Escherichia coli strain VNIIgenetika M-1 deposited in the Central museum of commercial microorganisms under the All-Union Research Institute for Genetics and Selection of Commercial Microorganisms at a registration No. IIMIIB-1856. The above strain has been selected on the basis of natural variability of the Escherichia coli strain VNIIgenetika VL 334/p YN7), obtained by virtue of the genetic engineering techniques through increasing the dose of mutant genes capable of a higher rate of L-threonine production, by introducing a multicopy hydrid plasmid carrying said genes, into a mutant recipient strain. The abovesaid producer is cultivated on a nutrient medium, containing sources of carbon, nitrogen, and some mineral salts in the presence of an antibiotic penicillin, the resultant biomass being then separated from the culture fluid, whereupon the end product is isolated.
REFERENCES:
patent: 3711375 (1973-01-01), Nakayama et al.
patent: 4237224 (1980-12-01), Cohen et al.
Antipov Viktor P.
Debabov Vladimir G.
Gusyatiner Mikhail M.
Khurges Evgeny M.
Kozlov Jury I.
LandOfFree
Process for producing L-threonine does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for producing L-threonine, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing L-threonine will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1651152