Process for producing L-serine

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

4352521, 435254, C82P 1306, C17N 112, C17N 114

Patent

active

050360043

ABSTRACT:
A process for producing L-serine by the combination of chemical synthesis and enzyme chemical synthesis is disclosed. In this process L-serine is biochemically produced from 2-oxo-axazolidine-4-carboxylic acid or a salt thereof.

REFERENCES:
Yokozeki et al., Agric. Biol. Chem., 51 (3), 963-964, 1987.
Sano et al., Agric. Biol. Chem., 43 (1), pp. 2373-2374, 1979.
Kaneko et al., Bull. Chem. Soc. Jap., 41, pp. 974-979, 1968.
Chemical Abstracts, vol. 103, No. 5, 5th Aug. 1985, p. 539, Abstract No. 37736r, Columbus, Ohio, U.S.; JP-A-60-34 937 (Showa Denko K.K.), 22-02-1985.
Patent Abstracts of Japan, vol. 1, No. 26, 26th Mar. 1977, p. 1084 C 76; & JP-A-51 136 619 (Ajinomoto K.K.), 26-11-1976 *Whole Abstract*.
Patent Abstracts of Japan, vol. 1, No. 111, 26th Sep. 1977, p. 2575 C 77; & JP-A-52 72 883 (Ajinomoto K.K.), 17-06-1977 *Whole Abstract.
Chemical Abstracts, vol. 105, No. 25, Dec. 1986, p. 624, Abstract No. 224600v, Columbus, Ohio, U.S.; & JP-A-61 139 397 (Showa Denko K.K.), 26-06-1986 *Whole Abstract*.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for producing L-serine does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing L-serine, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing L-serine will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1542386

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.