Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...
Patent
1995-02-03
1997-07-22
Lilling, Herbert J.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing alpha or beta amino acid or substituted amino acid...
435840, 435843, C12P 1308
Patent
active
056503040
ABSTRACT:
The present invention relates to (a) process for producing L-lysine by fermentation which comprises culturing a microorganism having resistance to 4-N-(D-alanyl)-2,4-diamino-2,4-dideoxy-L-arabinose 2,4-dideoxy-L-arabinose or a derivative thereof and belonging to the genus Brevibacterium or the genus Corynebacterium, (b) said bacterium therefore and (c) a method of producing said bacterium.
REFERENCES:
patent: 4066501 (1978-01-01), Tosaka et al.
patent: 4861722 (1989-08-01), Sano et al.
patent: 4954441 (1990-09-01), Katsumata et al.
patent: 5196326 (1993-03-01), Kuronuma et al.
U.S. application No. 08/178,552, filed Jan. 5, 1994.
U.S. application No. 07/986,749, filed Dec. 8, 1992.
Ishii Toshimasa
Miwa Harufumi
Yokomori Manabu
Ajinomoto Co. Inc.
Lilling Herbert J.
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