Process for producing L-isoleucine by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435840, C12P 1306

Patent

active

046561358

ABSTRACT:
A process for producing L-isoleucine, which comprises culturing a microorganism belonging to the genus Brevibacterium or the genus Corynebacterium which has a methyllysine resistance or .alpha.-ketomalonic acid resistance and which is capable of producing L-isoleucine in a liquid medium, and obtaining the accumulated L-isoleucine from said medium.

REFERENCES:
patent: 3943038 (1976-03-01), Morinaga et al.
patent: 4237228 (1980-12-01), Zhdanova et al.
patent: 4329427 (1982-05-01), Updike et al.
patent: 4442208 (1984-04-01), Tsucheda et al.

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