Process for producing L-glutamic acid by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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4351721, 435840, 435843, 435253, C12P 1314, C12N 1500, C12N 120, C12R 113, C12R 115

Patent

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045296979

ABSTRACT:
A process for producing L-glutamic acid by fermentation is disclosed, which process comprises culturing aerobically in a culture medium a mutant of the genus Brevibacterium or Corynebacterium which has an increased superoxide dismutase activity and is capable of producing L-glutamic acid in the culture medium and recovering the L-glutamic acid. The yield of L-glutamic acid can be increased by using the aforementioned mutants.

REFERENCES:
patent: 4334020 (1982-06-01), Nakazawa et al.
patent: 4347317 (1982-08-01), Yoshimura et al.
patent: 4389483 (1983-06-01), Hiraga et al.

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