Process for producing L-glutamic acid

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435253, 435840, 435843, C12P 1318, C12R 113, C12R 115, C12N 120

Patent

active

044408560

ABSTRACT:
L-glutamic acid is produced by culturing a mutant microorganism belonging to the genus Corynebacterium or Brevibacterium which mutant is temperature-sensitive remediable with an unsaturated higher fatty acid. L-glutamic acid is recovered from the culture liquor.

REFERENCES:
patent: 3123537 (1964-03-01), Miescher
patent: 3326775 (1967-06-01), Miescher
Momose et al., Agricultural and Biological Chemistry, vol. 42, No. 10, pp. 1911-1917, (1978).

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