Process for producing L-amino acids by fermentation employing a

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435107, 435110, 435114, 435115, 435116, 4352521, 435843, 435840, C12P 1304, C12P 1306, C12P 1310, C12N 120

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active

052945472

ABSTRACT:
Culturing an L-amino acid producing microorganism belonging to the genus Brevibacterium or corynebacterium and having a resistance to a dipeptide containing glutamic acid or aspartic acid gives L-amino acids in high yield.

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